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ISO: Help with Praline Cake (Grand prize winner of Pillsbury Bake-Off)

Misc.
a solution to a problem I'm having baking this cake. I love it, but the praline icing sticks to the bottom of pan. How do I prevent this. It sort of hardens in the pan and than I have to scrape it out. The first few times I made the cake it came out perfectly. Do you have a suggestion as to how to prevent this from happening? I don't know what I'm doing wrong. This is my #1 favorite cake. I would appreciate your help. Thanks
MsgID: 0216368
Shared by: Val - New York
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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