ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hemstrough Bakery chocolate half moon cookies

Misc.
ADVERTISEMENT
Grew up in Upstate NY and would love to have a copy of recipe from the old Hemstrough's Bakery in Utica for their chocolate half moon cookies. They were to die for.
MsgID: 1423836
Shared by: Debbi SC
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hemstrough Bakery chocolate half moon cookies
  Debbi SC
2 Recipe: Hemstrought's Bakery Half Moon Cookies
  Halyna - NY
3 Thank You: half moons
  Sarah Watertown Ny
4 Thank You: Half Moon Cookies - Thank you!!!!!
  Jenn, Ohio
5 yummmmmm!!!!!!!!!!
  Brooke from Pa.
6 Recipe(tried): Hemstrought's Bakery Half Moon Cookies - Baking time
  Bill Moran
7 ISO: Chocolate Half Moons
  Linda S. - Palm Bay, FL - former Utican
8 ISO: Chocolate Half Moons - Has anyone tried the recipe?
  tb
9 Recipe(tried): Chocolate Half Moons - The real thing!
  Alana at Lake Tahoe, NV
10 Thank You: Hemstrought's Bakery Half Moon Cookies - heaven
  Karen Trivedi Rancho Palos Verdes, CA
11 Thank You: Hemstrought's Half Moon cookies
  Melissa, Fort Riley, KS
12 Thank You: Hemstrought's Bakery Half Moon Cookies - Thank you, thank you!
  Andria - California
13 ISO: Half Moon Cookies - Making them round
  Tony Orlando Florida
14 Thank You: Half-Moon cookies
  Pat U. Moore Oklahoma
15 Recipe(tried): Half Moon Cookies
  mom of one, upstate NY
16 Recipe(tried): Hemstrought's Bakery Half Moon Cookies *hint of advice*
  C.Gott NY
17 Recipe(tried): Half-Moon Cookies (Hemstrought's Bakery) - the real deal
  Susan Kent, Nova Scotia, Canada
18 Recipe(tried): Hemstrought's Bakery Half Moon Cookies Variation - Vanilla Bottoms
  Kara MD
19 Thank You: Former Hemstroughts Bakery employee and these are the real thing!
  Sheila (Randall) M. in Saratoga, NY
20 Recipe(tried): Hemstrought's Bakery Half Moon Cookies - Thanks and a tip
  WileyP, San Miguel, New Mexico
ADVERTISEMENT
Random Recipes
  • Orange Nut Bars with Orange Glaze (makes 54 bars)
  • ORANGE NUT BARS WITH ORANGE GLAZE 2 1/3 cups flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 cup butter or margarine, softened 1 cup sugar 1/4 cup molasses 2 eggs 1 cup thick applesauce 1 tbsp...
  • Middle Eastern Burgers (serves 2)
  • MIDDLE EASTERN BURGERS 8 ounces lean ground beef 4 ounces lean ground lamb 1 tablespoon minced fresh parsley 1/2 tsp. minced fresh garlic 1/2 tsp. salt Dash oregano leaves 2 tsp. olive oil 1/2 cup sliced onion 1 mediu...
  • Tex-Mex Fondue
  • TEX-MEX FONDUE 1/4 cup tequila or chicken broth 1 garlic clove, minced 1 lb. Velveeta Mexican Process Cheese Spread with Jalapeno Pepper, cubed 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro ...
ADVERTISEMENT
  • Perry Como Roast (crock pot)
  • PERRY COMO ROAST 1 chuck roast 2 cans cream of mushroom soup 1 envelope dry onion soup mix 1/2 cup liquid (red wine, beef broth, or water) 1 Tbsp. worcestershire sauce per pound of meat Put roast in crockpot. Put eve...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hemstrough Bakery chocolate half moon cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!