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ISO: ID 116933 source Joan VanLoozenoord

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Dear Joan, 2 questions reYour: mock rye our first try gluten free in the machine
1.What is fruit sweet?
2. We have to adjust for a single rise machine which we don't have.
3. Is this a really wet dough- were not used to gluten free.We just need to know how to get around the single rise setting. Do you have any suggestions?
Ours is in the machine right now.
Thanks and God Bless.
MsgID: 1110460
Shared by: MJMcKee near Ottawa
In reply to: Recipe: Gluten Free Breadmaking Hints for Bread ...
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 Recipe: Gluten Free Breadmaking Hints for Bread Machines
  Betsy at Recipelink.com
2 Recipe: Gluten Free Mock Rye Bread (Bread Machine)
  Betsy at Recipelink.com
3 ISO: ID 116933 source Joan VanLoozenoord
  MJMcKee near Ottawa
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