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ISO: I'm in a pickle!

Misc.
I have a recipe for watermelon rind pickles that calls for 1/2 bottle of Lilly's lime. But I can't find that! All I have is powdered pickling lime. How much of it do I use in a gallon of water?
MsgID: 207839
Shared by: Laura in VA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Laura in VA
2
  Linda Lou, WA
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