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ISO: Improve Canned Frosting

Misc.
I want to improve the performance of canned frosting for my cakes. Is there a way of getting it to firm up? Maybe a secret additional ingredient? I like the convenience, but not the sloppy consistancy.
MsgID: 0216561
Shared by: Robyn, San Diego, CA
Board: All Baking at Recipelink.com
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