ISO: Improve Canned Frosting
Misc.I want to improve the performance of canned frosting for my cakes. Is there a way of getting it to firm up? Maybe a secret additional ingredient? I like the convenience, but not the sloppy consistancy.
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Reviews and Replies: | |
1 | ISO: Improve Canned Frosting |
Robyn, San Diego, CA | |
2 | Recipe(tried): Canned Frosting ideas for Robyn |
Barbara | |
3 | Thank You: Thank you |
Robyn Kay | |
4 | You're welcome! Good luck with it! (nt) |
Barbara, Ms | |
5 | ISO: Improve Canned Frosting |
Susan | |
6 | re: Sandra Lee's idea of Improving Canned Frosting |
Micha in AZ |
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