Robin,
The canned frosting you get is not really made to frost cakes smoothly. You can add powdered sugar and a tablespoon of meringue powder to get it to firm up some however.
A better solution for you might also be to buy Wilton canned frosting which is available in the craft section of any Wal-mart. This can then be flavored by using about 1 teaspoon of flavoring such as strawberry or lemon. To make chocolate just add cocoa powder until you get the flavor you want. Remember that flavors intensify after they set for a while and don't overdo it though!!
Hope this will help you out.
The canned frosting you get is not really made to frost cakes smoothly. You can add powdered sugar and a tablespoon of meringue powder to get it to firm up some however.
A better solution for you might also be to buy Wilton canned frosting which is available in the craft section of any Wal-mart. This can then be flavored by using about 1 teaspoon of flavoring such as strawberry or lemon. To make chocolate just add cocoa powder until you get the flavor you want. Remember that flavors intensify after they set for a while and don't overdo it though!!
Hope this will help you out.
MsgID: 0216563
Shared by: Barbara
In reply to: ISO: Improve Canned Frosting
Board: All Baking at Recipelink.com
Shared by: Barbara
In reply to: ISO: Improve Canned Frosting
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Improve Canned Frosting |
Robyn, San Diego, CA | |
2 | Recipe(tried): Canned Frosting ideas for Robyn |
Barbara | |
3 | Thank You: Thank you |
Robyn Kay | |
4 | You're welcome! Good luck with it! (nt) |
Barbara, Ms | |
5 | ISO: Improve Canned Frosting |
Susan | |
6 | re: Sandra Lee's idea of Improving Canned Frosting |
Micha in AZ |
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