ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Inn On The Creek Potato Soup Mix

Misc.
Used to be able to buy 'Inn On The Creek' Potato Soup Mix locally, but no longer. I miss it alot! Would love to have a copycat recipe to make it myself.
MsgID: 1437100
Shared by: D. Louhi Albany,CA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Inn On The Creek Potato Soup Mix
  D. Louhi Albany,CA
2 Inn on the Creek Potato Soup Mix - Information
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Progresso's Chicken Cacciatore (1980's)
  • PROGRESSO'S CHICKEN CACCIATORE "A virtual Italian opera of flavors. Serve it with piping-hot just-cooked spaghetti and freshly grated Parmesan cheese." 1 (2 1/2 to 3 lb.) chicken, cut into pieces 1/4 cup olive oil ...
  • Backyard Brat Relish (Bob Evans Sausage recipe)
  • BACKYARD BRAT RELISH 1 pkg. any flavor Bob Evans Bratwurst Sausage FOR THE RELISH: 1 1/2 cups diced fresh ripe tomatoes 2/3 cup diced celery 1/2 cup diced red or yellow onion 2 to 3 rounded...
  • The Golden Door Golden Gazpacho
  • THE GOLDEN DOOR GOLDEN GAZPACHO "Yellow tomatoes and corn kernels shaved from the cob give this soup its golden hue. If you prefer a quicker...
  • Garden Noodle Soup (with carrots, tomatoes and beans)
  • GARDEN NOODLE SOUP 12 oz. medium or thin egg noodles, uncooked 1 tbsp. vegetable oil 1 medium onion, chopped 2 garlic cloves, minced 2 carrots, peeled and chopped 2 celery stalks, chopped 1 (14.5 oz.) can Italian Roma...
ADVERTISEMENT
  • Burst o' Lemon Muffins with Lemon-Coconut Topping
  • BURST O' LEMON MUFFINS 1 3/4 cups flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 cup lemon yogurt 1 egg 1/3 cup (2/3 stick) butter or margarine, melted 1 tablespoon grated lemon peel 1 tablespoo...
  • Curry Tomato Soup (blender or food processor)
  • CURRY TOMATO SOUP 2 tablespoons unsalted butter 1 small onion, finely chopped 3 tablespoons curry powder 1 tablespoon sweet paprika 2 1/2 cups pureed canned Italian plum tomatoes 2 cups beef, chicken or garlic stock S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Inn On The Creek Potato Soup Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!