ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Irene, Washington re: Easy Peach Cobbler

Misc.
Hi Irene :-) The thing that struck me as odd about this recipe is that there was no leavening agent in it so I searched the internet and actually found another recipe that used only 3/4 c. of milk but otherwise was the same. I just don't see how it could work. Anyway, I did find several other recipes for Easy Peach Cobbler, all of which have some sort of leavening agent in them, which I am posting separately.
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Quick and Easy Peach Cobbler (with correction)
  BETTY TOMLINSON MTG. ALA.
2 Re: Peach Cobbler
  Micha in AZ
3 re: Quick and Easy Peach Cobbler
  BETTY TOMLINSON,MONT. ALA
4 Recipe(tried): Quick and Easy Peach Cobbler - Recipe did not work for me
  Floyd, Brownsville,TX
5 Recipe(tried): Quick and Easy Peach Cobbler - Didn't work for me either
  Irene, Washington
6 ISO: Irene, Washington re: Easy Peach Cobbler
  Jackie/MA
7 Recipe: Easy Peach Cobbler, Quick and Easy Peach Cobbler (4 recipes) for Irene, WA
  Jackie/MA
8 Recipe(tried): Quick and Easy Peach Cobbler - recipe additions
  sc
9 Recipe(tried): Quick and Easy Peach Cobbler
  Chef BettyTomlinson
10 Recipe(tried): Quick and Easy Peach Cobbler - didn't rise
  Mary in Tx
11 Recipe(tried): Easy Peach Cobbler
  Kareen, Tampa, Fl
12 Recipe(tried): Quick and Easy Peach Cobbler - For those that had trouble with recipe
  Julie in CT
13 Recipe(tried): Quick and Easy Peach Cobbler - Re: Missing Indg
  Mary, Philadelphia, PA
14 ISO: Quick and Easy Peach Cobbler - question
  Nana Lee/MA
15 Recipe(tried): Peach cobbler problem
  Sunny in SC
16 Thank You: Peach Cobbler - Sunny, thanks for the tip, I'll try that! (nt)
  Micha in AZ
17 Recipe(tried): Easy Peach Cobbler
  Jewel
18 Recipe(tried): Cuppa Cobbler - Great Additions to Easy Peach Cobbler
  CeCe in Panama City, FL
19 Recipe(tried): Rather Sweet Bakery Hill Country Peach Cobbler
  Gina, Fla
20 Recipe(tried): Easy Peach Cobbler
  BRAD FROM OHIO
21 Recipe(tried): Quick and Easy Peach Cobbler - Wonderful
  Tracy - Florida
ADVERTISEMENT
Random Recipes
  • Potage Vert (Green Soup)
  • POTAGE VERT (GREEN SOUP) 1 large onion, peeled and sliced 2 celery stalks, sliced 2 garlic cloves, chopped 1/2 cup green beans, cut in 2-inch lengths 1 large carrot, thinly sliced 4 1/2 cups chicken stock 2 cups...
  • Bread Machine Dark Mock Rye Bread
  • BREAD MACHINE DARK MOCK RYE BREAD I wanted some dark rye bread and didn't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tas...
  • Philly Bonbons (using cream cheese)
  • PHILLY BONBONS 1 (3-oz.) pkg. Philadelphia Brand Cream Cheese 3 cups sifted confectioner's sugar 1/4 teaspoon vanilla Dash of salt Shredded coconut Place the cream cheese in a bowl and cream it until soft and smooth....
  • Cucumber Vegetable Spread
  • This recipe is from a cookbook my stepmother gave me, Pillsbury Mix and Match Meals. CUCUMBER VEGETABLE SPREAD 4 ounces 1/3-less-fat cream cheese (Neufchatel), softened 1 cup ricotta cheese 2 teaspoons chopped fresh ...
  • Progresso's Chicken Cacciatore (1980's)
  • PROGRESSO'S CHICKEN CACCIATORE "A virtual Italian opera of flavors. Serve it with piping-hot just-cooked spaghetti and freshly grated Parmesan cheese." 1 (2 1/2 to 3 lb.) chicken, cut into pieces 1/4 cup olive oil ...
ADVERTISEMENT
  • Ham and Potato Casserole
  • HAM AND POTATO CASSEROLE 1/4 c. chopped onion 1/4 c. chopped green pepper 2 tbsp. butter or margarine 1 tbsp. flour Fresh ground pepper to taste 1 c. milk 1 c. shredded cheddar cheese 1/4 c. mayonnaise 4 c. cubed cook...
  • Cantuccini (Classic Tuscan Biscotti)
  • These taste JUST like the ones we had in Tuscany -Cantuccini. I have made these thousands of times since returning from our two trips to Tuscany. They are quite easy to make, I don't bother with the parchment paper, I ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Irene, Washington re: Easy Peach Cobbler
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!