ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO:How soon (ripe) can you fry green tomatoes? (nt)

Misc.

How green or ripe (size) must the tomato be?



MsgID: 011376
Shared by: dj-IA
In reply to: Recipe(tried): Gourmet Fried Green Tomatoes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken-Spinach Phyllo Rolls
  • Chicken-Spinach Phyllo Rolls Source: Better Homes and Gardens 1 5-ounce can chunk- style chicken, drained and broken up 1 cup shredded cheddar cheese (4 ounces) 1 10-ounce package frozen chopped spinach, thawed 1/...
  • Arkansas Slow-Smoked Ham
  • ARKANSAS SLOW-SMOKED HAM 1 (6- to 7-pound) cooked bone-in ham 1 cup ketchup 1/3 cup finely chopped onion 1/3 cup honey 1/3 cup cider vinegar 1/4 cup bourbon or water 2 tablespoons yellow mustard 2 tablespoons lemon j...
  • Honey Ribs and Rice (crock pot) (Rival, 1975)
  • HONEY RIBS AND RICE 2 lb. extra-lean back ribs 1 (10 1/2 oz.) can condensed beef consommé 1/2 cup water 2 tablespoons maple syrup 2 tablespoons honey 3 tablespoons soy sauce 2 tablespoons barbecue sauce 1/2 teaspoon d...
  • Tomatillo Green Salsa (canning recipe)
  • Sorry, unless you wish to use the following safe tested recipe, you will need to freeze your salsa. There is no way to determine if your own recipe would be acidic enough to safely process. It could put you at a risk for...
  • California Club Pasta Salad
  • CALIFORNIA CLUB PASTA SALAD 3 cups uncooked medium pasta shells (7 1/2 ounces) 3/4 cup fat-free ranch dressing 1 medium tomato, chopped (3/4 cup) 1/4 pound deli-style sliced fat-free ham, cut into 1/2-inch strips 1/4 ...
ADVERTISEMENT
  • Miracle French Dressing (Southern Living, 1980's)
  • MIRACLE FRENCH DRESSING 1/2 teaspoon unflavored gelatin powder 1 tablespoon cold water 1/4 teaspoon boiling water 1/2 cup tomato juice 3 to 4 tablespoons vinegar 1 tablespoon sugar 1 teaspoon Worcestershire sauce 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:How soon (ripe) can you fry green tomatoes? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!