ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jackie/MA - type and amount of chocolate for brownie

Misc.
I wondered if you wouldn't mind re-checking the recipe. The type & amount of chocolate?

Thank you for checking,

Ann
MsgID: 0214400
Shared by: Ann - NH
In reply to: Recipe: Julia's Chocolate Brownies for Ann - NH
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Macaroons with Nutella Filling
  • CHOCOLATE MACAROONS 3 egg whites 1 cup sugar, divided use 1/2 cup finely ground almonds 1/4 tsp. orange or vanilla extract 1 (6 oz.) pkg. semisweet chocolate chips, melted and cooled 1/3 cup hazelnut cream (such as...
  • Khresht-e-Fesenjohn, MSG ID:0020610 - Cooking Tips
  • Fesenjohn Original recipe always requires the Duck meat,but due to cost and seasonality of it in Iran, chicken thighs (due to higher fat content) is used frequently. It is always served with white basmati rice. To me the...
  • Thyme and Cinnamon Poached Pears (using maple syrup)
  • THYME AND CINNAMON POACHED PEARS "Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel." ...
  • Any-Fruit Coffee Cake with Crumb Topping
  • ANY-FRUIT COFFEE CAKE 1 1/2 cups chopped, peeled apples, apricots, peaches or pineapple (*or* 1 1/2 cups blueberries or raspberries) 1/4 cup water 1 cup sugar, divided use 2 tablespoons cornstarch 1 3/4 cups all purpo...
ADVERTISEMENT
  • Twinkie Delight Cake
  • TWINKIE DELIGHT CAKE 1 large box of Twinkies  1 (3 oz) package orange jello 1 cup hot water 1 (20 oz) can crushed pineapples, drained 1 quart vanilla ice cream, softened 1 carton Cool Whip, thawed Cut the Twinkies in...
  • Pineapple-Coconut-Macadamia Cheesecake (crock pot)
  • PINEAPPLE-COCONUT-MACADAMIA CHEESECAKE 2 cups sweetened flaked or shredded coconut, divided use 3 packages (8 ounces each) cream cheese, softened 3/4 cup granulated sugar 3 large eggs 1/3 cup heavy (whipping) cream 1 ...
  • Anything Rice
  • ANYTHING RICE 1 tablespoon oil 1/2 onion, chopped 1/2 green bell pepper, seeded and chopped 2 eggs, lightly beaten 2 cups cooked rice 2 cups chopped cooked chicken, pork chops, hamburger, fish, shrimp Salt and pepper,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jackie/MA - type and amount of chocolate for brownie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!