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ISO: kamaboko

Misc.
eleanor,

must it be the japanese type? (the kamaboko is the japanese one.) however, there are many other kinds of fish cake. if you don't mnd other types, you can find a recipe i posted here on teh same board. as kamaboko is usually shop-bought, i don't have a recipe for you. i know it's steamed grind fish meat with spices. it depends on which type of kamaboko you want as well...

sorry can't be mroe helpful. if you wait for a little longer here, susan/hawaii may see your post and help you. she is very good with japanese culture/cuisine.

eggy/m'sia
MsgID: 035872
Shared by: eggy/m'sia
In reply to: ISO: How to make Kamaboko - not how to use it
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Eleanor, Cortes Is, B.C.
2
  eggy/m'sia
3
  Susan, Hawaii
4
  Danielle Ward MI USA
5
  Aline, North Aurora, Illinois
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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