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ISO: Lemon pudding cake

Misc.
One of the major dessert mix companies (Pillsbury, Betty Crocker or Duncan Hines, I think) used to make a lemon pudding cake mix that was delicious. It started with a cake mixture on the bottom, a lemon mix that you sprinkled on top of the cake mixture, then poured about a cup and a half of hot water over all. You did not stir any of the dry ingredients with the hot water. It formed a yummy pudding/cake with lemon sauce.

This has apparently been off the market for years, and although there are a lot of lemon pudding cake recipes out there, I haven't found one that uses the hot water. I have tried to improvise, but haven't been successful. If anyone has a recipe I would surely appreciate it.
MsgID: 0217907
Shared by: Norma Robb, Columbia, MO
Board: All Baking at Recipelink.com
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