ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lidia's Roast Chicken - Question on Recipe

Misc.
Debbie, thanks but I don't understand this, "Use a third to a half of the vegetables and seasonings given for the turkey; chop them all into 1/4 inch pieces. Add a pint of broth to the pan, and enough water to fill the pan to about 1/3 inch deep"
MsgID: 0079286
Shared by: Thomas of Delaware
In reply to: Recipe: Roast Chicken by Lidia's Family Table fo...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wine Substitution - Reply to Steve
  • Dear Steve, You could try a little vinegar or lemon juice as a substitute. Just a small amount, however. In California we can buy 4 packs of small bottles of wine. I believe they hold about 8 ounces each. Sometimes ...
  • Wacky Cake - Wheat-free Cake Recipe without Eggs
  • WACKY CAKE 1 1/2 cups Bette Hagman flour mixture [1] 1 1/2 tsp xanthan gum [2] 1 cup sugar 3 Tbsp unsweetened cocoa 1 tsp baking soda 1/2 tsp salt 1 tsp vanilla 1 Tbsp vinegar 6 Tbsp oil 1 cup cold water Preheat ove...
  • Rosemary Garlic Pull-Apart Bread (crock pot)
  • SLOW COOKER ROSEMARY GARLIC PULL-APART BREAD "Baking bread in your slow cooker is an option when your oven is tied up with other dishes or you don't want to heat up the house. However, it is a bit of a trial and error...
ADVERTISEMENT
  • Curtis Aikens Pineapple Upside-Down Cake
  • I've made this a few times; more work than a regular recipe for this type of cake; but well worth the effort; it is really rich in flavors. PINEAPPLE UPSIDE-DOWN CAKE (CURTIS AIKENS) 1/2 cup butter 1/2 cup brown suga...
  • Pina Colada Cheesecake Bars
  • I haven't tried these yet, but I will be soon. Need a special occasion to bake (not on my mealplan!)...maybe the next time I host my book group? They look wonderful in the picture they took for the magazine! Cheers! Ca...
  • Italian Sausage and Red Sauce with Rice
  • ITALIAN SAUSAGE AND RED SAUCE WITH RICE "This is real home cooking, but it is home cooking in Europe as well as in the United States. I love red sauce of any type over rice. To my surprise, my friend in France agreed w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lidia's Roast Chicken - Question on Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!