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ISO: Lilac Jelly Questions

Misc.
Danielle,
Have you made this jelly?
If so, is it ok to double it?
Which type of Lilac is best? I have dark blossoms but little fragrance and pale blossoms with maximum fragrance.
Have you ever used apple juice inplace of all or some of the water?

Inquiring minds want to know!!!!

Thanks, Julie
MsgID: 0056125
Shared by: Julie, AK
In reply to: Recipe: Lilac Jelly
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Lilac Jam/Jelly
  Cathy Olsen
2 Recipe: Lilac Jelly
  Danielle, Rochester
3 ISO: Lilac Jelly Questions
  Julie, AK
4 Violet Jelly
  Peg/Oh
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