ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Long Horns Salmon Steak

Misc.

If you have this or something close It would be great thanks

MsgID: 14321
Shared by: TheresaT
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry, White Chocolate and Macadamia Cookies
  • CRANBERRY, WHITE CHOCOLATE AND MACADAMIA COOKIES 1 cup flour 1 tablespoon McCormick® Gourmet Collection® Saigon Cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 1/2 cup granulat...
  • A Light Chocolate Pound Cake
  • A LIGHT CHOCOLATE POUND CAKE 1 cup plus 2 tablespoons sugar 1 cup flour 1/2 cup unsweetened natural (not Dutch-process) cocoa powder* 3/8 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons unsalted butter, softened ...
  • Outback Steakhouse Potato Soup (repost)
  • OUTBACK STEAKHOUSE POTATO SOUP 5 or 6 large potatoes 1 can evaporated milk (12 ounce can) 1 pound Velveeta Cheese, cubed salt to taste pepper to taste garlic to taste GARNISH: Sour cream...
  • Rolled French Pancakes (jelly filled crepes)
  • ROLLED FRENCH PANCAKES 1/2 cup all-purpose flour 1/2 cup milk 1 egg, beaten 1 egg yolk, beaten 1/8 tsp salt vegetable oil 3 tbsp jelly powdered sugar Combine flour, milk, egg, egg yolk, and salt; beat until smooth. C...
  • Simple Spaghetti Sauce (crock pot)
  • SIMPLE SPAGHETTI SAUCE 2 tbsp. olive oil 1 large onion, chopped 4 to 5 cups canned diced tomatoes, undrained 1 cup fresh mushrooms, sliced (optional) 1 (6 oz.) can tomato paste 2 tsp. basil 2 tsp. oregano 2 tsp. sugar...
ADVERTISEMENT
  • Corn Chowder (using potatoes and cream)
  • CORN CHOWDER 2 tablespoons butter 3 tablespoons chopped onion 2 large potatoes, peeled and diced 2 cups water 2 cups corn kernels (fresh if possible) 1 pint (2 cups) heavy cream Salt and ground black pepper, to taste ...
  • Creamed Cheddar Potatoes
  • CREAMED CHEDDAR POTATOES 4 large cooked potatoes 1 1/2 cups of sharp cheddar cheese, diced 1 cup of sour cream Dice the warm cooked potatoes into a baking dish. Stir in the cheddar cheese and sour cream. Blend gently...
  • Low-Sodium Microwave Applesauce Bars (1980's)
  • LOW-SODIUM MICROWAVE APPLESAUCE BARS 1/4 eup (1/2 stick) unsalted butter or margarine 3/4 cup packed brown sugar 3/4 cup applesauce 1 cup flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Long Horns Salmon Steak
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!