ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: looking for a pie crust which was made in a tupperware bowl saw this at a party

Misc.
looking for a pie crust which was made in a tupperware blowl. This was done at a tupperware party a few years back.Ilost the recipe awhile back.Very easy to make and tasted very good. Thanks for all your help.
MsgID: 0216296
Shared by: mary texas
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Panera Bread Spinach and Artichoke Egg Souffle
  • I cheat and use the Crescent rolls from Pillsbury if I don't have time to make them from scratch. PANERA BREAD SPINACH AND ARTICHOKE EGG SOUFFLE 2 packages crescent roll dough (or dough from home made croissant recip...
  • Chipotle Pork Soft Tacos (using pork tenderloin)
  • CHIPOTLE PORK SOFT TACOS 1 tablespoon olive oil 2 cloves garlic, minced 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin and cut into 1-inch cubes 1 (8 ounce) can tomato sauce 1 tablespoon minced chipotle chile...
  • The Trails Restaurant Vegetable Puree Soup
  • I found this on another site and it tastes just like it! - DRP THE TRAILS VEGETABLE PUREE SOUP The Trails Restaurant, Duarte, CA. 2 tablespoons olive oil At least 6 cups sliced (1/4-inch or less)...
  • Hot Italian Sandwiches
  • HOT ITALIAN SANDWICHES FOR THE SAUCE: 1 (8 ounce) can tomato sauce 1/2 teaspoon basil leaves 1/4 teaspoon crushed red pepper 1/8 teaspoon garlic powder FOR...
ADVERTISEMENT
  • Lawry's Fresh Salsa Ingredients
  • This was a great mix, too bad Lawry discontinued it. Found a package, at an estate sale. too bad the owner didnt get to use it, but great they left it for us to try and decode. Here's the ingredients exactly as listed. ...
  • 15 Minute Meatloaf for GT xpress
  • Here is the meatloaf recipe for the GT xpress: 15 MINUTE MEATLOAF 1 pound of ground beef or meatloaf mix (it comes out real juicy with the meatloaf mix) 1 egg 1/3 cup bread crumbs 1/8 cup parmesan cheese Salt & Pepp...
  • Black and White Turkey Chili
  • BLACK AND WHITE TURKEY CHILI 1 pound ground turkey 1 cup yellow onions, diced 1/2 cup bell peppers, diced 2 tablespoons canola oil 1 tablespoon olive oil 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for a pie crust which was made in a tupperware bowl saw this at a party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!