ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for Non Such Mincemeat Cookie recipe

Misc.
I am looking for the recipe that was on the back of a jar of Non Such Mincemeat, it was for Mincemeat Cookies, cano anyone help?
MsgID: 0067416
Shared by: Pat D'Amelio - White Plains, NY
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Non Such Mincemeat Cookie recipe
  Pat D'Amelio - White Plains, NY
2 Recipe: None Such Prize Mincemeat Cookies
  Kelly~WA
3 ISO: None such mincemeat cookies - question
  Violet Stringer
4 re: Mincemeat Cookies question
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Oriental Oats Pilaf
  • ORIENTAL OATS PILAF 1 1/2 cups Quaker oats, uncooked (quick or old-fashioned) 1 egg, beaten 1 cup sliced mushrooms 1/2 cup sliced green onions 1/2 cup sliced celery 2 tablespoons margarine or butter 1/2 cup chicken br...
  • Doe's House Salad (quantity recipe)
  • This is a link to Rachel Ray's visit to Little Rock shown on Food TV last week. DOE'S HOUSE SALAD 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces 2 medium tomatoes, chopped 1 cup chop...
  • Zucchini Pizza Strips (using fresh basil)
  • ZUCCHINI PIZZA STRIPS 1 large zucchini 1 medium tomato, coarsely chopped 1 medium carrot, grated 4 fresh basil leaves, cut into thin strips 3/4 cup grated mozzarella cheese Preheat oven to 400 degrees F. Cut the zuc...
ADVERTISEMENT
  • Crowdie Cream (Scottish)
  • CROWDIE CREAM "In Scotland Cream Crowdie was traditionally served on Strove Tuesday..." 1/2 cup rolled oats 1 cup heavy (whipping) cream 3 tbsp icing sugar 2 tbsp dark rum or Scotch whiskey Preheat oven to 400 degre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Non Such Mincemeat Cookie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!