ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for Ukrainian Napoleon Cake

Misc.
I am trying to locate the recipe for Ukrainian version of Napoleon Cake. It has flaky pastry and some butter or sour cream filling and fruits (apples or apricots).
I would be very thankfull if someone can send it to me. It is so tasty!
Thank you.
MsgID: 035541
Shared by: Lesia, Davis, CA
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Ukrainian Napoleon Cake
  Lesia, Davis, CA
2 re: napoleon cake
  Lesia
3 Lesia
  eggy/m'sia
4 Recipe: Napoleon Cake-RECIPE
  Lesia
5 Recipe(tried): Ukrainian Napoleon Torte
  Olga Ont
ADVERTISEMENT
Random Recipes
  • Estee Lauder's Beef and Barley Soup
  • ESTEE LAUDER'S BEEF AND BARLEY SOUP "This hearty soup is the Lauder family's favored call for dinners at home." 2 pounds small beef ribs 4 beef marrow bones 1/2 cup uncooked pearl barley 4 quarts water 1 teaspoon sal...
  • Nutmeg Sugar Cookies
  • NUTMEG SUGAR COOKIES 1/2 cup butter, softened 1 1/3 cups sugar, divided use 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla 2 3/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ...
  • Arkansas Pecan Dressing (1977)
  • ARKANSAS PECAN DRESSING 1 cup chopped celery 1 cup chopped green pepper 1 large onion, chopped (1 cup) 1/2 cup (1 stick) butter or margarine 1/2 cup chopped fresh parsley 1 1/2 teaspoons poultry seasoning 1 tabl...
  • Family Goulash - Betty Crocker Cookbook, 70s - Tips
  • I used to make this all the time for my family... At that time we were able to get these noodles called "Kluski"...they were dry, but cooked up very much like the fresh pasta you can buy in the refrigerator case now. A...
  • Olive Garden Sausage and Peppers Ziti Marinara
  • SAUSAGE AND PEPPERS ZITI MARINARA 1 1/2 lbs sweet or hot Italian sausages links 1 1/3 cups green bell pepper, seeded & cut into 1x1/4-inch strips 1 (28 oz) can Italian-style or plum tomatoes, including liquid 1 (10 3...
  • Honey Carrot Soup (blender or food processor, serves 2)
  • HONEY CARROT SOUP 1 (16 oz.) package baby carrots (or 3 1/2 cups sliced carrots) 1 cup chicken broth 1/2 medium onion, chopped 1/2 cup 2% milk 1/4 cup honey Ground nutmeg (to taste) In large saucepan, combine carrots...
ADVERTISEMENT
  • Tuna Cobb Salad Pockets
  • TUNA COBB SALAD POCKETS 1/3 cup vegetable oil 1/4 cup ReaLemon lemon juice from Concentrate 2 teaspoons red wine vinegar, optional 1 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1 (6 1/2...
  • Italian Meringue Buttercream
  • ITALIAN MERINGUE BUTTERCREAM Warren Brown writes, "This is the standard buttercream at CakeLove. It has a very smooth texture. It's easy to work with and one recipe is enough for a three- or four-layer 9-inch cake. It...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Ukrainian Napoleon Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!