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ISO: make ahead mashed potatoes WITHOUT sour cream or cream cheese

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I have found lots of recipes for make ahead mashed potatoes but I want one for plain potatoes with just milk and butter. Can I make them ahead and reheat them while I'm making gravy and carving the turkey? I'm always afraid they will dry up. Anybody have any suggestions or done this. I would even like to do them the day before or in the morning of Thanksgiving. Thanks everyone.
MsgID: 071149
Shared by: Julie Wa.
Board: Make Ahead & Mixes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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