ADVERTISEMENT
- Real Recipes from Real People -

ISO: Making Silicone light bulbs

Misc.
How do you color the silicone for the light bulbs? I see so many variations of bulbs and they are unique but wonder how do they do it?
MsgID: 181305
Shared by: Bobbie...Huntley IL
In reply to: Recipe(tried): How to dip Silicone bulbs
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ice Berry Pops (blender)
  • ICE BERRY POPS 1 1/2 cups Strawberries (375 mL) 1 cup French vanilla yogurt (1 per cent M.F.) (250 mL) 1 tbsp Liquid honey (15 mL) 3 Small strawberries, halved 3 In a blender, combine strawberries, yogurt and honey; ...
  • Homemade Large Ornaments
  • Introduce the Scouts to the joys of paper mache!! Doesn't get easier (or cheaper) than a bag of balloons, newspaper (junk mail, old magazines and phone books) and some wallpaper paste (or flour paste)!! Instead of pinata...
  • Microwave Rice Pilaf (using orzo and chicken broth)
  • MICROWAVE RICE PILAF 2 Tbsp butter 1/4 cup orzo pasta, uncooked* 1 cup long grain rice, uncooked 3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok) In a 2-quart, covered, microwaveable casserole dish: ...
ADVERTISEMENT
  • Stewed Lentils and Tomatoes
  • STEWED LENTILS AND TOMATOES 2 teaspoons good olive oil 2 cups large-diced yellow onions (2 onions) 2 cups large-diced carrots (3 to 4 carrots) 1 tablespoon minced garlic (3 cloves) 1 (28-ounce) can whole plum tomatoes...
  • Oven-Baked Steak Fajitas
  • OVEN-BAKED STEAK FAJITAS 2 tablespoons vegetable oil 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon salt 1 pound flank steak, cut into thin strips 1 (14.5 ounce) can Hunt's Diced Tomatoes with Mild Green...
  • Harvest Pork Steak
  • HARVEST PORK STEAK 4 pork steaks 2 tbsp. butter 1 tsp. salt 1/2 c. orange juice 1 c. canned apple pie filling 1/4 tsp. cinnamon 1/2 c. orange juice Lightly brown pork steaks in butter in fry pan. Sprinkle with salt. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Making Silicone light bulbs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!