ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: melle foigle - from Florence, Italy

Misc.
I would like to find a receipe for an Italian Pastry from Florence, called "Melle Foigle" (A thousand leaves). It is a flaky pastry with a custard/cream filling.
MsgID: 038946
Shared by: G. Sykes, Alberta
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brown Sugar Bundt Cake with Buttery Brown Sugar Sauce
  • BROWN SUGAR BUNDT CAKE WITH BUTTERY BROWN SUGAR SAUCE 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups packed light brown sugar 3/4 cup white granulated sugar 1 cup butter, softened...
  • Split Pea Soup with Polish Sausage
  • SPLIT PEA SOUP WITH POLISH SAUSAGE 5 cups water 2 cans (12-oz each) beer 1 lb split peas 1 medium onion, chopped 1 cup chopped celery 1/4 cup salt pork, minced 1 tsp salt 1/8 tsp pepper 1 lb Polish sausage,...
  • Pressure Cooker Recipes (50+)
  • January 8, 2009 RECIPE SWAP COOKING UNDER PRESSURE (PRESSURE COOKER RECIPES) Pressure Cooker Recipes Previously Shared Shop...
  • Not Just the Regular Stew (Susan Branch recipe, 1980's)
  • NOT JUST THE REGULAR STEW 2 pounds beef tenderloin, cut 1-inch cubes Flour (for dredging) 2 tablespoons butter 2 tablespoons oil 2 cloves garlic, minced 2 cups dry red wine 2 beef bouillon cubes dissolved in 2 cups bo...
  • Bunuelos (Mexican)
  • BUNUELOS 4 cups flour 2 tbsp sugar 1 tsp baking powder 1 tsp salt 2 eggs, beaten 1 cup milk 1/4 cup butter, melted hot oil (for deep frying) confectioner's sugar or sugar and ground cinnamon Sift together flour, 2...
ADVERTISEMENT
  • French Dressing (no added salt)
  • FRENCH DRESSING 1/2 cup olive oil 3 tablespoons cider vinegar 2 tablespoons lemon juice 2 tablespoons minced fresh parsley 1 tablespoon minced onions or chives 1 1/2 cloves garlic, minced or put through press 1 3/4 te...
  • Real Orange Beef (Chinese)
  • REAL ORANGE BEEF "Deservedly popular on restaurant menus everywhere for its combination of rich meaty flavor and a mellow citrus edge, orange beef, when authentically cooked, should be deep-fried first to give the mea...
  • Mint Pesto (using pistachios) (food processor)
  • MINT PESTO 2 cloves garlic 2 cups packed mint leaves 2 cups packed basil leaves 3/4 cup olive oil or more if needed 1/2 cup grated Parmesan, Romano or Dry Jack cheese 1/4 cup shelled pistachio nuts Kosher salt Freshly...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: melle foigle - from Florence, Italy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix