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ISO: Mexican Cocada (Coconut Custard) - question

Misc.
I Simmered two cups of sugar and two cups of water for twenty minutes and it never did thicken, should it have been boiled until it thickens
MsgID: 0078383
Shared by: Chris TX
In reply to: re: Mexican Cocada question
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cocada Pudding
  Jan - Pahrump, NV
2 Recipe: Mexican Cocada (Coconut Custard)
  Ellen in Missouri
3 re: cocada pudding
  Betsy at Recipelink.com
4 Thank You: Mexican Cocada (Coconut Custard) - Never thought I'd find it!
  Sheryl Mowry Vaughn,MT
5 Thank You: Mexican Cocada - THANKS FROM ME TOO!
  sonja in salt lake city
6 ISO: Mexican Cocada (Coconut Custard) - question
  chris daniels
7 re: Mexican Cocada question
  Betsy at Recipelink.com
8 ISO: Mexican Cocada (Coconut Custard) - question
  Chris TX
9 ISO: Chris
  Betsy at Recipelink.com
10 Recipe: Cocada Pudding (no eggs)
  Kim Alan
11 Recipe(tried): Mexican Cocada (Coconut Custard) - Recipe Fix
  catwoman96143
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