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re: Mexican Cocada question

Misc.
Hi Chris,

I'm fairly sure you should be able to substitute the coconut. Could it be the sugar-water mixture didn't cook into a syrup in the first step before the coconut was added? I wouldn't keep adding coconut because that may make the finished custard too dense. You can try straining the mixture and recooking the liquid portion until it thickens before adding back in about half of the coconut. I hope that's a help!

Betsy
MsgID: 0078379
Shared by: Betsy at Recipelink.com
In reply to: ISO: Mexican Cocada (Coconut Custard) - quest...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cocada Pudding
  Jan - Pahrump, NV
2 Recipe: Mexican Cocada (Coconut Custard)
  Ellen in Missouri
3 re: cocada pudding
  Betsy at Recipelink.com
4 Thank You: Mexican Cocada (Coconut Custard) - Never thought I'd find it!
  Sheryl Mowry Vaughn,MT
5 Thank You: Mexican Cocada - THANKS FROM ME TOO!
  sonja in salt lake city
6 ISO: Mexican Cocada (Coconut Custard) - question
  chris daniels
7 re: Mexican Cocada question
  Betsy at Recipelink.com
8 ISO: Mexican Cocada (Coconut Custard) - question
  Chris TX
9 ISO: Chris
  Betsy at Recipelink.com
10 Recipe: Cocada Pudding (no eggs)
  Kim Alan
11 Recipe(tried): Mexican Cocada (Coconut Custard) - Recipe Fix
  catwoman96143
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