ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Native American Fried Bread

Misc.
Hi
I've been trying for years to find a native American cook book. But because I am stationed overseas, it's very hard to find good cook books. If you can let me know where I can get my hands on one I would appreciate it. Even better if I can get a disk cook book on Native american cookery. Thanks and God Bless Yours Carmen lost without a good book store over seas
MsgID: 028135
Shared by: Carmen Germany
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Native American Fried Bread
  Carmen Germany
2 Recipe: Indian Fry Bread
  Carol,IL
3 Thank You: Indian fried bread
  Carmen from Germany
4 You're welcome Carmen....
  Carol,IL
5 Fried Bread
  Carmen From Germay
6 Carmen, a suggestion....
  Elly, Ohio
7 Fried bread
  Carmen from Germany
8 Carmen, you are very welcome.
  Elly, Ohio
9 nice hearing from you
  Carmen From Germany
10 Thank You: Indian Bread
  carol,Illinois
11 Recipe(tried): Indian Fry Bread - Good reciepe
  Anu; India
12 Recipe(tried): Indian Fry Bread - Thank You
  Lisa from Wisconsin
ADVERTISEMENT
Random Recipes
  • Tortilla Casserole (using ground beef and ricotta)
  • TORTILLA CASSEROLE 1 pound ground round or ground sirloin 30 ounces spaghetti sauce* 1 teaspoon lemon pepper 1 (4 ounce) can green chiles, drained and finely chopped 2 cups part skim ricotta cheese 2 eggs 8 corn torti...
  • Homemade Butterscotch Pudding
  • BUTTERSCOTCH PUDDING "This butterscotch pudding is also delicious when put in a pre-cooked pie shell or graham crust and topped with whipped cream." In a saucepan mix together very thoroughly: 1 cup...
  • Yogurt Pie - Variations
  • Hi Betsy; I made the raspberry yogurt pie, it was deee-licious. I froze one piece, just to see how it would do. It worked fine and Jim loved it frozen, me, not so much. Too cold. I also made the filling using pineapple...
  • Zippy Tomato Soup (using tomato juice)
  • ZIPPY TOMATO SOUP 2 quarts tomato juice 1 beef bouillon cube 1 tablespoon dried minced onion 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 2 tablespoons min...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Native American Fried Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!