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ISO: Novice Smoker

Misc.
I received a smoker for Father's Day. I love it and have had good results with ribs and no clue.

I could use any input available to help with fun flavors and recipes. I use dry rubs and am experimenting with different woods. Someone said use garlic. How? Let it smoke rapped in foil in the fire, or in the water pan?

Hungrily Seeking Fun Flavors!
MsgID: 17633
Shared by: Igore Gacco, NY
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: Novice Smoker
  Igore Gacco, NY
2 Recipe(tried): Smoked Home-made Beef Jerky
  John Elias, Pennsylvania
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