ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Olive Gardens Sausage & Potato Soup

Misc.

It's a white thin soup that is very spicy.

MsgID: 142866
Shared by: Debbie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Baked Apples (using maple syrup)
  • MICROWAVE BAKED APPLES 4 large baking apples, cored 1/2 cup Log Cabin Syrup or Reduced Calorie Syrup 3 tablespoons margarine or butter, melted 1/2 teaspoon ground cinnamon Cut thin slice off bottom of each apple to f...
  • Kyoto House Salad Dressing
  • KYOTO HOUSE SALAD DRESSING 1/4 cup vegetable oil 2 tbsp. rice wine vinegar 1 tbsp. soy sauce 1/2 tsp. seasoned salt 1/4 tsp. ground ginger Mix together and shake. Makes 1/3 cup dressing. Source:...
  • Brandied Chicken Breasts
  • BRANDIED CHICKEN BREASTS 6 split chicken breasts; boned and skinned 1/4 cup brandy salt and ground white pepper marjoram 6 tbsp butter 1/2 cup sherry 3 egg yolks, beaten 1 cup heavy cream freshly ground black pepper f...
  • Assorted Recipes (7)
  • August 22, 2008 RECIPE SWAP FRIDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Green Pepper Steak (using chuck steak)
  • GREEN PEPPER STEAK 1 lb. beef chuck steak (fat trimmed) 1/4 cup. soy sauce 1 clove garlic 1 1/2 tsp. grated fresh ginger (or 1/2 tsp. ground ginger) 1/4 cup salad oil 1 cup green onion, thinly sliced 1 cup bell pepper...
ADVERTISEMENT
  • Fettuccine Carbonara (using Alfredo sauce)
  • FETTUCCINE CARBONARA 1 (12 oz.) box fettuccine noodles 1 cup frozen green peas 1 (16 oz.) jar Ragu Light Parmesan Alfredo Sauce 4 slices turkey bacon, crisp-cooked and crumbled FOR SERVING...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Olive Gardens Sausage & Potato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!