ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Orchard Harvest Salad from Panera

Misc.
I love the Orchard Harvest salad at Panera and would like to know how to make the cherry balsamic vinaigrette dressing. Anybody know this one? Thanks!
MsgID: 1428613
Shared by: Amber, South Carolina
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Berry Fillings for Pierogies (Polish)
  • BERRY FILLINGS FOR PIEROGIES 4 cups fresh blueberries (alternate berries are blackberries, raspberries, or sliced strawberries) 3 teaspoons sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. ...
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 3 tablespoons olive oil 1 large onion, chopped 2 each garlic cloves, chopped 2 pounds butternut squash, diced 4 cups stock 1 cup water 1 dash Tabasco sauce salt to taste pimento strips to garnish ...
  • Asian Guacamole
  • ASIAN GUACAMOLE 2 avocados, peeled, pitted and cubed 1 small sweet onion, such as Maui or Vidalia, finely chopped 3 tablespoons fresh lime juice 3 tablespoons sake 1 tablespoon green onion, thinly sliced 1 tablespoon ...
  • Fresh Fruit Pops (blender)
  • FRESH FRUIT POPS 1/4 cup sugar 1/4 cup water 1 1/4 cups halved strawberries 1 cup raspberries 1 large peach, pitted, peeled, diced Juice of 2 medium oranges Put the sugar and water into a small saucepan, bring to a b...
ADVERTISEMENT
  • Cookies For One
  • COOKIES FOR ONE 1 cup flour 1/3 cup sugar 1/3 cup brown sugar (totally optional) 1/3 cup milk 1 egg raspberry, strawberry and/or peach jam Preheat oven to 350 degrees F (I use a toaster oven for only a few cookies)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Orchard Harvest Salad from Panera
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!