ADVERTISEMENT
- Real Recipes from Real People -

ISO: Panera Bread shortbread cookies

Misc.
I am looking for the Panera Bread shortbread cookies recipe...help!!!!!!
MsgID: 1430486
Shared by: Kali IL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kali IL
2
  Halyna -- NY
3
  Roseann, Fox Lake Wisconsin
ADVERTISEMENT
Random Recipes
  • Orzo and Wild Rice (with orange and dried cherries)
  • ORZO AND WILD RICE 4 ounces wild rice 2 medium onions 3 tablespoons olive oil 1 orange 8 ounces orzo 1 cup dried cherries 1/4 cup frozen peas, thawed Salt and pepper Dried or fresh parsley (for garnish) 1/2 cup roaste...
  • Strawberry Dream Whip Cake Recipes - 4
  • STRAWBERRY DREAM CAKE 1 box angel food cake mix 1 c. boiling water 1 pkg. (3 oz.) strawberry flavored Jello 1 pkg. (1 lb.) frozen sliced strawberries, or use fresh 2 env. Dream Whip (follow directions) or use Cool Wh...
  • Brio Tuscan Grille's Tournedos di Manzo
  • Brio Tuscan Grille's Tournedos di Manzo Source: Orlando Sentinal Hollandaise: 3 egg yolks 1/2 cup butter, melted 1/2 of a lemon, juiced Tabasco to taste Worcestershire sauce to taste Salt and freshly ground black pepper...
  • Fiesta Shrimp (stir fried with corn and salsa)
  • FIESTA SHRIMP 1 tbsp butter 1 lb shrimp, cleaned and deveined Chopped fresh garlic, to taste (I like a lot of garlic so I would put in several cloves chopped) 1 cup corn (fresh or thawed frozen) 1 cup salsa (I prefer...
ADVERTISEMENT
  • To substitute tomato paste for tomato sauce
  • 1 (6 oz) can tomato paste plus 1 1/2 cans water equals 1 cup tomato sauce - season as desired. There are varying amounts given for the substitution. Basically you can stir water into tomato paste until you have the sau...
  • Letter V Recipes (8+)
  • March 31, 2008 Recipe Swap LETTER V RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Chicken Stroganoff (low fat)
  • CHICKEN STROGANOFF 2 tbsp olive oil 1 1/4 lb boneless, skinless chicken breasts, cut in strips 3/4 lb large mushrooms, sliced 1 1/2 cups low sodium chicken broth 2 tbsp all-purpose flour 2/3 cup low fat or fat free m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Bread shortbread cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!