ADVERTISEMENT
- Real Recipes from Real People -

re: Panera Shortbread - menu description, ingredients

Misc.
Shortbread - menu description, ingredients
Source: Panera's

A delicate Scottish tea cookie made with butter, flour & sugar.

Ingredients: Enriched wheat flour bleached (flour, malted barley flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, water), sugar, corn starch, salt.
MsgID: 1430488
Shared by: Halyna -- NY
In reply to: ISO: Panera Bread shortbread cookies
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kali IL
2
  Halyna -- NY
3
  Roseann, Fox Lake Wisconsin
ADVERTISEMENT
Random Recipes
  • Pear and Gorgonzola Green Salad
  • PEAR AND GORGONZOLA GREEN SALAD "This salad is a far cry from iceberg lettuce and bottled dressing, but it isn't much more work. And it's a magical combination of powerful flavors made without cooking or any major cha...
  • Chocolate Raspberry Mousse Cups
  • CHOCOLATE RASPBERRY MOUSSE CUPS "As soon as a dessert involves something served in a chocolate cup, it has my undivided attention. This...
  • Frisch's Tartar Sauce Clone - This is the real deal!!
  • My wife and are both originally from Cincinnati and constantly craved Frisch's tartar sauce. We had friends and family send us the packets to California of tartar sauce as they seemed to have a better shelf life than th...
  • Jammy Teacakes
  • JAMMY TEACAKES 1 cup salted butter, softened 1/2 cup confectioners' sugar 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/2 of your favorite fruit preserves or jam 1/4 cup confectioners' ...
  • Quinoa with Shallots and Red Pepper
  • QUINOA WITH SHALLOTS AND RED PEPPER 1 cup quinoa 2 tablespoons olive oil, divided use 2 shallots, finely minced 2 cloves garlic, minced 1 1/2 teaspoons fresh thyme 1 red bell pepper, chopped 2 cups chicken broth Rins...
ADVERTISEMENT
  • Healthy Make-Over Mediterranean Sausage and Linguini
  • HEALTHY MAKE-OVER MEDITERRANEAN SAUSAGE AND LINGUINI 12 ounces dry whole grain linguine 1 pound mild Italian lean turkey sausage, casings removed if necessary 1 teaspoon minced fresh garlic 1 Tablespoon minced fresh s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Panera Shortbread - menu description, ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!