ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Passover Cake

Misc.
ADVERTISEMENT
Would like a simple passover cake recipe. Appreciate any help you can
give me. Thanx. Sylvia
MsgID: 001565
Shared by: Sylvia
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Passover Cake
  Sylvia
2 Recipe: Cream Cheese Apricot Cake
  Sandy Wells
3 Recipe: Passover Cakes (11)
  Joe Ames
ADVERTISEMENT
Random Recipes
  • Dannon's Recipe for Basic Yogurt Cheese
  • BASIC YOGURT CHEESE "Yogurt cheese made with nonfat or lowfat yogurt is a delicious alternative to regular cream cheese, sour cream, mayonnaise, or even whipped cream." 2 cups yogurt* Start by emptying two cups of y...
  • Raspberry Chicken Cutlets Supreme
  • RASPBERRY CHICKEN CUTLETS SUPREME 4 boneless, skinless chicken breast halves 2 1/2 tablespoons Dijon mustard 1/4 cup plus 1 tablespoon Vermouth, divided 1 1/4 teaspoons dried basil leaves 1 tablespoon fresh lemon juic...
  • Red Beans and Rice (rice cooker)
  • RED BEANS AND RICE 8 ounces smoked chicken or turkey andouille sausage* Cooking spray 2 cans (15 ounces each) red beans, rinsed and drained 2 teaspoons good quality olive oil 6 tablespoons finely chopped onions 4 tabl...
  • Sweet Potato Muffins (using oil)
  • SWEET POTATO MUFFINS 1 1/2 cups mashed sweet potatoes (I use Bruce's Yams in orange/pineapple sauce) 1 1/2 cups sugar 1 cup oil 3 eggs 2 tsp. vanilla extract 2 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1 1/2...
ADVERTISEMENT
  • Cheeseburger Deep Dish Pizza
  • CHEESEBURGER DEEP DISH PIZZA 1 pound lean ground beef Pizza Dough (recipe follows) 1 (16 ounce) can tomatoes, drained 1 tablespoon instant minced onion 1 teaspoon dried oregano leaves 3/4 teaspoon salt, divided use 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Passover Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!