ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pickled Beef Heart

Misc.
I am looking for the directions to pickle a beef heart, my mother used to pickle a heart when I was young, and I would like to know how to do it.
MsgID: 202636
Shared by: Cal S. Michigan
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cal S. Michigan
2
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Cilantro-Lime Vinegrette Recipes
  • There is no clone of the recipe you are seeking yet. There are several Cilantro-Lime Vinagrette recipes here on the board for you to try in the mean time. Cilantro Vinagrette Recipes (click...
  • Chinese Beef Strip Marinade and Chinese Stew
  • CHINESE BEEF STRIP MARINADE (from Chinese Cook) “As you may already know, I was busy most of this week and last weekend entertaining out-of-town guests which ate up all of my spare time. In spite of being busy, I did, h...
  • Buttery White Bread for Bread Machine
  • BUTTERY WHITE BREAD FOR BREAD MACHINE This is a delicious, buttery white bread that is great for sandwiches, toast or just plain with butter. 2/3 cup lukewarm water 1 large egg 1 tablespoon white granulated sugar 1 1...
  • $100 Chocolate Cake (using Miracle Whip Salad Dressing)
  • $100 CHOCOLATE CAKE 2 cup flour 1 cup sugar 2 tsp baking soda 4 tbsp unsweetened cocoa powder 1 cup miracle whip light salad dressing 1 cup cold water 1/2 tsp vanilla Add all ingredients as listed. Beat until well mi...
  • Cherry Jam Squares
  • CHERRY JAM SQUARES 1 1/2 cups sugar 1 cup butter or margarine, softened 4 eggs 1 tsp. almond flavoring 2 cups flour 1 cup cherry jam powdered sugar (for garnish) Preheat oven to 350 degrees F. Grease a 13x9-inch baki...
ADVERTISEMENT
  • Tangy Spinach-Yogurt Soup (served hot or cold)
  • TANGY SPINACH-YOGURT SOUP 1 Tbsp. unsalted butter or canola oil 2 large white onions, thinly sliced 1 tsp. coarse salt 1/2 cup minced freshly parsley 1/4 cup minced fresh chives 1/4 cup minced fresh dill, or 1 Tb...
  • Sugar Cookies by first lady Mamie Eisenhower (1950's)
  • SUGAR COOKIES by first lady Mamie Eisenhower 1/2 cup butter 1 cup sugar 2 egg yolks 1 tablespoon cream 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking powder 2 cups flour Cream butter and mix well with sugar; ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pickled Beef Heart
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!