POPOVER BALLOONS
1 1/4 cups milk
3 large eggs
2 tablespoons unsalted butter, melted
1 cup unbleached all-purpose flour
1/2 teaspoon salt
Preheat oven to 425 degrees F. Generously butter a muffin pan or coat with pan spray.
Put milk, eggs and butter in the blender, and blend on high speed for 1 minute. Add the flour and salt, and blend on high speed for another minute. Divide the batter evenly among the muffin cups.
Bake for 30 minutes, until deep golden brown and crispy. Move the pan to a cooling rack, and cool for 5 minutes before serving.
Makes 12 popovers
Source: Hartford Courant, October 22, 2009
1 1/4 cups milk
3 large eggs
2 tablespoons unsalted butter, melted
1 cup unbleached all-purpose flour
1/2 teaspoon salt
Preheat oven to 425 degrees F. Generously butter a muffin pan or coat with pan spray.
Put milk, eggs and butter in the blender, and blend on high speed for 1 minute. Add the flour and salt, and blend on high speed for another minute. Divide the batter evenly among the muffin cups.
Bake for 30 minutes, until deep golden brown and crispy. Move the pan to a cooling rack, and cool for 5 minutes before serving.
Makes 12 popovers
Source: Hartford Courant, October 22, 2009
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