ADVERTISEMENT
- Real Recipes from Real People -

ISO: Quick dinner ideas

Misc.
ADVERTISEMENT
Hi Group, My Son has just added a new member to his household, an 8 year old son.
I was wondering if any of you mothers have any ideas for a quick meal after work. They need help bad. lol
thanks sherry
MsgID: 0815853
Shared by: Sherry Florida
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Last Minute Cranberry Relish
  • LAST MINUTE CRANBERRY RELISH 1 can (16oz) whole berry cranberry sauce 1 can (8oz) crushed pineapple, drained 1/4 tsp apple pie spice Pinch ground cloves 1/4 cup chopped pecans In a bowl, combine the cranberry sauce, ...
  • Recipe Ideas for Ladies Golf Luncheon
  • Hi Roxie, If the Whipped Cream Chicken Salad was a big hit at your previous luncheon you may have some guests looking forward to having it again. You could keep that and any others that were hits in your menu then add n...
  • Texas Chili Dogs
  • TEXAS CHILI DOG FOR EACH SERVING: 1 hot dog, grilled 1 hot dog bun, toasted Texas Hot Dog Chili (recipe follows) Grated cheddar cheese Chopped onions Place hot dog in bun and top with...
  • Tuna Noodle Casserole (with peas and potato chips)
  • TUNA NOODLE CASSEROLE 1 (10 oz) can condensed cream of mushroom soup 1 cup cooked egg noodles 1 cup small tender peas 1 cup shredded Cheddar cheese 1 cup crushed potato chips 1 (6 oz) can tuna 1/2 cup milk 1/16 tsp. g...
  • Deep Fried Spinach
  • DEEP FRIED SPINACH 4 cups peanut oil (for frying) 1 (10 ounce) package fresh spinach, washed and dried salt and pepper (to taste) Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of ...
ADVERTISEMENT
  • Sour Cream Enchiladas (ground beef or turkey)
  • SOUR CREAM ENCHILADAS "This is a family favorite. Serve with salsa and a tossed green salad. The variation, Turkey Enchiladas, listed below is great for using leftover turkey. This recipe can be assembled a day ahead ...
  • El Pollo Loco Marinade
  • I don't know if this is what you are looking for or not. El Pollo Loco Chicken Marinade 1/4 cup corn oil 1/4 cup melted butter 1/2 teaspoon onion powder 1/1 teaspoon garlic powder 1 teaspoon annatto powder or few drops...
  • Bancheros Soup (copycat recipe)
  • I'm 61 years old. I had been going to Banchero's throughout my life. BANCHERO'S SOUP Please note, I don't have measurements, just the formula. You will use: Chicken stock 1 potato, diced it in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Quick dinner ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!