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ISO: Raspberry cottage cake

Misc.
Raspberry Cottage Cake. On PBS "Great Chefs" a few years ago, a female chef in Chicago made this no-bake cake in a spring-form pan by buttering bread (both sides) and layering in the pan with slightly juicy fresh raspberries, sugar, more buttered bread, raspberries, sugar and so on. The spring-form pan was quite deep. She finished off the top with more buttered bread, and then placed a plate on top with a weight to compress the layers. I think she refridgerated overnight. She served it with some of the remaining raspberries/juice. Did anyone see this or have the recipe? Many thanks!!
MsgID: 0051655
Shared by: Pat - Connecticut
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Pat - Connecticut
2
  jil
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  Gay R., N.J.
4
  Repost from TKL Archives
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  Shirl
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