ISO: Re: ISO: Cake Recipe
Misc.Ditto on Marilyn's recipe, it is the one I use.
One time all I had was a box German Chocolate
cake mix, so I used it instead of the Devil's
Food, it was great. I made an instant vanilla
pudding, added it with the boxed type whip cream,
and used it for the icing. I did have to refrigerate
it though, so it may not work for your needs this
time around. Have Fun!
MsgID: 0023104
Shared by: BrendaOR
In reply to: ISO: Cake Recipe
Board: Cooking Club at Recipelink.com
Shared by: BrendaOR
In reply to: ISO: Cake Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cake Recipe |
BV/AR | |
2 | ISO: Re: ISO: Cake Recipe |
Alice | |
3 | ISO: Re: ISO: Cake Recipe |
marilyn | |
4 | Dump Cake |
Jo/AZ | |
5 | Recipe: White Texas Sheet Cake |
Elly | |
6 | Recipe: Tex-Mex Sheet Cake and Chocolate Frosting (using condensed milk) |
Elly | |
7 | ISO: Re: ISO: Cake Recipe |
Amy | |
8 | Oh Yum-Gonna have to try this!!! (nt) |
Kathy/MI | |
9 | Thank You: Thanks a millon! I can always count on you! |
BV/AR | |
10 | Amy, tried this cake and it was Great!!! (nt) |
pat | |
11 | ISO: Re: ISO: Cake Recipe |
BrendaOR |
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