ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: ISO: Info on slow cookers

Misc.


I have the slow cooker from West Bend myself. As a matter of fact I just bought my second one because I finally wore my other one out! Anyway I've had both and sold my crockpot at a garage sale. It's not that I didn't like it so much as it was a pain to clean. My slow cooker has a non-stick interior and that makes clean up easy. (Leaves me more time for TKL!) Anyway the slow cooker does everything that I require of it. But as economical as both are to buy and to use having one of each certainly is an affordable idea.
MsgID: 11821
Shared by: Kathy/MI
In reply to: ISO: Re: ISO: Info on slow cookers
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cool Cucumber Dill Salad
  • Nice and cool and quick and easy!!! COOL CUCUMBER DILL SALAD 2 cucumbers 1 small onion 1/2 tsp. salt 1/2 cup Miracle Whip Salad Dressing / (I use low fat) any prepared salad dressing 1 tsp. dill weed Slice cucumbers...
  • Morrison's Tartar Sauce (repost)
  • Morrison's Tartar Sauce 'This is not a clone - Morrison's gave the recipe to the food editor of the Louisville Courier-Journal' Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 7-12-2005 Msg ID:...
  • Cheddar Cornbread Squares (using corn muffin mix)
  • CHEDDAR CORNBREAD SQUARES 1 package corn muffin mix, plus ingredients to make mix 1 small onion, thinly sliced 1/2 cup red pepper, thinly sliced 1/2 cup green pepper, thinly sliced 1 teaspoon oregano 1 1/2 cup reduced...
ADVERTISEMENT
  • Baked Rosemary Squash (using butternut or acorn squash)
  • BAKED ROSEMARY SQUASH "This recipe can be made with butternut or acorn squash or even small pumpkins. The squash is perfumed with a whisper of rosemary and makes a fine accompaniment to a lamb stew. This is also tasty...
  • Ham and Mango Chutney Sandwiches
  • HAM AND MANGO CHUTNEY SANDWICHES "Major Grey's chutney-keep it in your pantry for those days when your palate is in a panic for something flavorful. Here we use it on a sandwich, but the sky's the limit on this produc...
  • Letter J Recipes
  • August 1, 2008 RECIPE SWAP LETTER J RECIPES All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: Info on slow cookers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!