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ISO: Re: ISO: Special Gravy

Misc.

Hi Juanita;
I just brown the hamburger, then sprinkle the flour, salt and pepper in and stir well to mix the flour into the grease and brown the flour a little bit. Then slowly add your milk, stirring constantly until it's the consistency you want. I use canned evaporated milk for this and for sausage gravy, seems to give it a richer taste.


MsgID: 0024761
Shared by: Elly
In reply to: ISO: Special Gravy
Board: Cooking Club at Recipelink.com
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