ISO: Re: ISO: Special Gravy
Misc.Hi Juanita;
I just brown the hamburger, then sprinkle the flour, salt and pepper in and stir well to mix the flour into the grease and brown the flour a little bit. Then slowly add your milk, stirring constantly until it's the consistency you want. I use canned evaporated milk for this and for sausage gravy, seems to give it a richer taste.
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Reviews and Replies: | |
1 | ISO: Special Gravy |
Juanita/Carolina | |
2 | Recipe(tried): Hamburger Gravy (with blender white sauce) |
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3 | Recipe(tried): variations |
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4 | ISO: Re: ISO: Special Gravy |
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5 | Recipe(tried): Special Gravy |
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7 | ISO: Re: ISO: Special Gravy |
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8 | ISO: Re: ISO: Special Gravy |
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9 | Recipe(tried): Hamburger gravy over mashed taters (like California grade school) |
Pixie |
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