Recipe: Skillet Hamburger Au Gratin (using au gratin potatoes mix, 1970's)
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SKILLET HAMBURGER AU GRATIN
1/2 pound ground beef
1/2 tsp. salt
1 (4.7 oz) box Betty Crocker Au Gratin Potatoes (dry mix)
2 1/4 cups water
2/3 cup milk
Cook and stir ground beef and salt in 10-inch skillet until beef is brown; drain.
Stir in remaining ingredients. Heat to boiling, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
Makes 4 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
1/2 pound ground beef
1/2 tsp. salt
1 (4.7 oz) box Betty Crocker Au Gratin Potatoes (dry mix)
2 1/4 cups water
2/3 cup milk
Cook and stir ground beef and salt in 10-inch skillet until beef is brown; drain.
Stir in remaining ingredients. Heat to boiling, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
Makes 4 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019344
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
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