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ISO: red velvet cake

Misc.
I have made a red velvet cake from one of the recipe's off this site, it has good flavor and the right density but it is kind of dry i was wondering how to fix that?
MsgID: 0216376
Shared by: Molly-North Carolina
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: red velvet cake
  Molly-North Carolina
2 Recipe(tried): Making a Moister Cake - Oh, Miss Molly I know how
  CASS - LAS VEGAS
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