ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: salsa bread

Misc.
One of the bakerys have it over here. I would like to make it at home though.
MsgID: 003564
Shared by: Judy
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: salsa bread
  Judy
2 Recipe: Hot Sausage Bread
  Joe Ames
ADVERTISEMENT
Random Recipes
  • Chicken Fricassee
  • My mom taught me to brown my seasoned chicken pieces in oil and then take chicken pieces out of oil and drain and set aside. Put sliced onions in oil and cool until tender. Then put flour salt and pepper in oil and co...
  • Village Tavern Spinach Dip
  • I, too, have been looking for this recipe for years, and just found it. I have yet to make it, but I can't wait! VILLAGE TAVERN'S SPINACH DIP FOR THE CHEESE SAUCE: 3 tablespoons olive oil 2 cups yellow onion, diced...
  • San Antonio Chicken with Picante Black Bean Sauce
  • SAN ANTONIO CHICKEN WITH PICANTE BLACK BEAN SAUCE 6 boneless, skinless chicken breast halves 2 tsp ground cumin 1 tsp garlic salt 1 tbsp vegetable oil 1 cup rinsed and drained canned black beans 1 (8 oz) can whole ker...
  • Chicken and Green Onion Curry Sauce (crock pot)
  • CHICKEN AND GREEN ONION CURRY SAUCE 1 medium onion, thinly sliced 3 cloves garlic, minced or pressed 1 tablespoon grated fresh ginger root 1 cinnamon stick, about 2-inches long 1/2 teaspoon ground cumin 1/2 teaspoon ...
ADVERTISEMENT
  • Real-Deal Chili
  • REAL-DEAL CHILI 2 slices bacon, cut in 1/4-inch pieces 2 pounds ground chuck 1 onion, chopped 3 cloves garlic, chopped 2 tablespoons paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1/2 teaspoon caye...
  • Real Baked Beans and Franks (crock pot)
  • REAL BAKED BEANS AND FRANKS "To add interest to the meal, serve with apple slices sprinkled with cinnamon." 3 cups dried navy beans 7 cups water, divided use 1 medium-sized yellow onion, cut into 1/8-inch pieces 1 la...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: salsa bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!