ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sauerkraut Balls

Misc.
I tasted these at a party a while ago---- can't find the recipe.
MsgID: 0020444
Shared by: Grandma Sue
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Grandma Sue
2
  Terry,Tx
3
  Terry,Tx
4
  Terry,Tx
5
  Terry,Tx
6
  Terry,Tx
7
  Terry, Tx
8
  Elly
9
  marilyn
ADVERTISEMENT
Random Recipes
  • Bagel Oasis Very Good Bagel or Soft Pretzels
  • BAGEL OASIS VERY GOOD BAGEL OR SOFT PRETZELS Source: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants Makes 10 to 12 bagels or 6 large pretzels 1 package active dry yeast 3 teas...
  • Fresh Pea Soup (blender)
  • FRESH PEA SOUP "If you’ve never had a soup made of fresh peas, you’re in for a treat. It doesn’t get much more refreshing than this." Coarse salt 3 pounds English peas, shelled* 1/2 head tender lettuce (Boston, Bibb...
  • Grilled Greek Chicken
  • GRILLED GREEK CHICKEN 6 medium chicken breasts, trimmed of fat FOR THE MARINADE: 1/4 cup lemon juice 2 teaspoons minced garlic 1/4 cup olive oil 1/2 teaspoon oregano 1/2 teaspoon mint (1...
ADVERTISEMENT
  • Frozen Garlic
  • I see that this request was posted back in 2009 but someone may still be interested in my reply. I have a garlic press that does a wonderful job. It's a hard plastic affair with a container attached that catches the tiny...
  • Devil Dogs (like Drake's)
  • DEVIL DOG CLONE FOR THE CAKE: 1 egg 1/2 cup shortening 1 1/4 cups granulated sugar 1 cup milk 1 teaspoon vanilla 2 1/3 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sauerkraut Balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!