ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: slovak recipe book

Misc.


i have an old cookbook i ordered from the company a friend had it and i wrote for one it wasn't much money as i remember if u want the information let me know here is my email...... the book is anniversary slovak-american cook book....nicky

  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetables Giardiniera with Sun-Dried Tomato Dressing
  • VEGETABLES GIARDINIERA "Steamed cauliflower florets, broccoli florets and carrot slices are mixed with olives and tossed with a sun-dried tomato and oregano vinaigrette in this Italian-inspired starter "from the garde...
  • New York Deli Creamy Cole Slaw (not Applebee's)
  • Thought you would like this one / its a really good recipe. NEW YORK DELI CREAMY COLE SLAW 5 lbs shredded cabbage 6 thinly sliced scallion (white & green) 2 1/2 cups of mayonnaise 1 cup of sugar 1/2 cup rice wine vin...
  • Chocolate Cream Puff Wreath
  • CHOCOLATE CREAM PUFF WREATH FOR THE CREAM PUFF RING: 1 cup water 1/2 cup butter 1 teaspoon granulated sugar 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs ...
  • Five Minute Skillet Jams (blueberry and raspberry)
  • FIVE-MINUTE SKILLET JAMS BLUEBERRY SKILLET JAM 1 pint blueberries, mashed 2 tablespoons powdered fruit pectin 1/2 teaspoon margarine or butter 1 cup sugar In 12-inch skillet, heat blueberries, pectin, and margarin...
  • Past Da Vinci like Cheesecake Factory
  • I have not tried this recipe myself, but it sounds about right. The only thing that seems off are the mushrooms. I believe the real stuff has shitake and button mushrooms PASTA DA VINCI Source: Cheesecake Factory Nu...
ADVERTISEMENT
  • Pork Stew in Cider
  • PORK STEW IN CIDER 5 1/2 pounds pork shoulder-boned, rind removed and reserved, cut in 2-inch cubes* Salt or black pepper 2 sprigs fresh rosemary or 2 teaspoon. dried rosemary 2 tablespoons Dijon mustard 1/2 cup white...
  • Sausage-Stuffed Baked Apples
  • SAUSAGE-STUFFED BAKED APPLES 1 pound sausage* 2 tablespoons minced yellow onion 1 garlic clove, minced 8 green apples (baking type) 3 tablespoons packed brown sugar 8 bacon slices, chopped in small pieces Brown sausa...
  • Seasoned Mayonnaise (pesto, garlic or curry)
  • SEASONED MAYONNAISE PESTO MAYONNAISE 1/4 cup reduced-fat mayonnaise 2 teaspoons pesto Pour the mayonnaise into a small bowl. Stir in the pesto. Serve at once or refrigerate, covered, until...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: slovak recipe book
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!