ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Still Searching for SLOVAK (or maybe?? Hungarian) Recipes...

Misc.

hi! My grandmother is Slovak and the thing that sticks out in my mind from growing up is that poppy seed or nut bread! My family made it often and was often eaten as a snack. You may find it in Hungarian recipes being called cake or bread. I found one really good cook book- Along the Danube- I don't remember the author. Hope it helps!
MsgID: 03781
Shared by: mary ann 2
In reply to: Re: Still Searching for SLOVAK (or maybe...
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Red Rice (Arroz Rojo)
  • MEXICAN RED RICE (ARROZ ROJO) 2 cups rice hot water 3 tomatoes 1 piece onion 3 cloves garlic salt to taste 1 small potato, peeled and diced 2 carrots, peeled and diced 1 cup fresh peas 2 chorizos 3 tablespoons lard 1...
  • Passover Chocolate Chip Cookies
  • PASSOVER CHOCOLATE CHIP COOKIES 1 1/2 cups brown sugar, firmly packed 1/2 cup white sugar 2 tbsp Passover vanilla sugar (or 1 tsp vanilla) 1 cup unsalted butter or margarine 2 eggs 1/4 tsp salt 1/4 cup matzoh meal 1/2...
ADVERTISEMENT
  • Beef Wellington with Brioche Dough (McCall's, 1973)
  • BEEF WELLINGTON Filet of Beef in Brioche Brioche Dough (recipe follows) FOR THE ROAST BEEF: 1 (6 lb filet of beef) 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (7/8 ounce) can truffles 1 egg and 1 teaspoon wat...
  • Rillo's Signature Citrus Tomato Ginger Marinette Sauce
  • I know it's been 4 years since you requested the recipe for Rillo's signature citrus tomato ginger marinette sauce but if you still want it, I got it from a waiter I dated years ago when Casa Rillo's was still in busines...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Still Searching for SLOVAK (or maybe?? Hungarian) Recipes...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!