ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Still Searching for SLOVAK (or maybe?? Hungarian) Recipes...

Misc.


MaryAnn... was raised in Cleveland, OHIO--in a Hungarian neighborhood; lots of old-world Hungarians (with smokehouses in backyards); markets with paprikad slabs of bacon hanging in windows; had their own Hungarian language newspaper and attended Hungarian National Dances at their Hungarian speaking churches... I do have a number of recipes/books from the 1950's era and a couple of friends that may be able to help you.
My youngest son, is leaving home for AZ and I (well, am kind of 'down' right now) but I will, and will be finding out, at month's end, re: whether my husband's cancer is in remission... I will do research for you; whenever I can and will get back to you asap. LaDonna



MsgID: 03878
Shared by: LaDonna/OHIO
In reply to: Still Searching for SLOVAK (or maybe?? H...
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tennessee Chess Cake (like Tennessee T Cakes)
  • Hi, all.Well, I made the chess cake recipe and it is as near as I have come to the originals which I have small order of. I did add more flour to get them to raise up and crown instead of sink in the middle. I also think...
  • Vanocka (Czech Christmas Bread)
  • VANOCKA - CZECH CHRISTMAS BREAD Makes 4 nice golden brown loaves. This recipe has been passed down from generation to generation since my great grandmother came from Czechoslavkia as a mail order bride. This recipe is...
  • Nut Tree Restaurant Pineapple Appetizer
  • The Pineapple Appetizer was an example of Helen and Bunny Power's original philosophy of giving the customer a little something "extra", a pleasant surprise. After seeing it served this way in Mexico, Helen and Bunny bro...
  • Rum Glazed Ribs (Meyer's Rum recipe)
  • RUM GLAZED RIBS 2 pounds pork spareribs 1/4 cup soy sauce 1/4 cup vinegar 2 tablespoons honey (or molasses) 1 cup beef broth (or water) 1 teaspoon dry mustard 1 clove garlic, minced 1/2 cup Myers’s Rum Cut apart 2 po...
  • Turkey Cream Puff Pie
  • TURKEY CREAM PUFF PIE FOR THE FILLING: 1 small tomato 1 small onion, finely chopped (about 1/2 cup) 2 tablespoons unsalted butter 1/8 teaspoon salt 2 large white mushrooms, finely chopped (about...
  • Golden Maple Sugar Cookies
  • GOLDEN MAPLE SUGAR COOKIES 2 1/2 cups sifted flour 1 tsp baking soda 1 tsp cream of tarter 1/4 tsp salt 1 1/3 cups Butter Flavored Crisco 1 1/2 tsp vanilla 2 tbsp pure maple syrup 2 cups sugar 2 egg yolks Sift...
ADVERTISEMENT
  • Sauteed Spinach with Sun-Dried Tomatoes
  • SAUTEED SPINACH WITH SUN-DRIED TOMATOES 1 tablespoon olive oil 1 clove garlic, sliced 2 Tablespoon sun-dried tomatoes in oil 1 Tablespoon pine nuts 1 9-oz. bag fresh spinach 2 Tablespoons fresh basil, chopped Dash sal...
  • Passover Orange Granola
  • PASSOVER ORANGE GRANOLA 1/2 cup honey 1/2 cup oil 1 cup sesame seeds 1 cup chopped pecans 1 cup chopped almonds 2 cups matzah farfel 1 cup raisins 1/2 cup grated coconut 1/2 cup orange marmalade 1/2 tsp cinna...
  • KFC Style Coleslaw - The missing ingredient
  • This is a great recipe, but it is missing one vital ingredient. In order to give it the authentic KFC taste, you need to add 2 Tablespoons of fresh grated onion to the mixture. The onion must be grated so that the onio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Still Searching for SLOVAK (or maybe?? Hungarian) Recipes...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!