Recipe: Hungarian Mushroom Soup

Carol here's a "Hungarian Mushroom Soup" recipe for you that I found in
my files. I have not tried the recipe but hope it's what you are looking
for.

1 3/4 cups mushrooms, cleaned and sliced
1 1/2 cups chopped onion
1 garlic clove, crushed
1/4 cup butter or margarine
4 Tb flour
4 cups milk
2 ts dill weed
4 ts Hungarian paprika
1 tb tamari (light soy sauce)
salt & black pepper, to taste
1 tb lemon juice
2 1/2 cups vegetable stock or water
1 Tb fresh parsley
1 cup sour cream

Saute' onions in large pot with half the butter for
5 minutes. Add mushrooms and crushed garlic along
with dill, paprika, stock, and tamari. Simmer covered
for 15 minutes.

In a saucepan, melt butter over medium heat and
stir in flour. Whisk while heating for 2 minutes,
then add milk. Stir often for 10 minutes or until thick.

Combine mushroom mixture with sauce and simmer for 15 minutes.

Add sour cream.Add lemon juice and salt and pepper to taste
before serving. Top with chopped parsley.