ADVERTISEMENT
- Real Recipes from Real People -

Recipe: ISO Slovak recipes

Misc.

As an Irishman growing up in a Slovak neighborhood, I grew to love these cakes. If you go to www.iarelative.com, you will be able to get these recipes as well as many others. Hope you enjoy as much as I will. I didn't try them yet but will in the next few weeks.



MsgID: 031737
Shared by: Kathy Brennan
In reply to: Re: Still Searching for SLOVAK (or maybe...
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Cooked in Milk with Variations
  • OATMEAL COOKED IN MILK WITH VARIATIONS 1 tsp salt 2 cups milk 2 cups water 2 cups Quaker Oats, uncooked (quick or old-fashioned) Add salt to milk and water in saucepan; bring to a boil. FOR...
  • Old Fashioned Lettuce Salad
  • OLD FASHIONED LETTUCE SALAD 1/2 cup light cream 1/4 cup vinegar 1 tsp granulated sugar 1/4 tsp salt 1 medium head iceberg or leaf lettuce 1/2 cup chopped scallions Mix the first 4 ingredients, blending well. Break...
  • Honey-Bee Dijon Dip
  • HONEY-BEE DIJON DIP 1 tbsp. Dijon style mustard 1 tbsp. grainy mustard 1 tbsp. honey 1 tbsp. light mayonnaise In a small bowl, combine all ingredients until smooth and well combined. Serve as a dip for chicken fi...
  • The Pain of Going to the Grocery & Getting Gas...
  • ...and yes, the pun is intended in the title! I have been mumbling under my breath lately about the high prices at the grocery store and at the gas pumps. I've decided to curtail the amount of time I spend out on the ro...
  • Dark or White Truffles
  • DARK OR WHITE TRUFFLES 6 ounces semisweet premium chocolate 1/4 cup heavy (whipping) cream 1/4 cup unsalted butter, room temperature 1/2 teaspoon instant espresso powder Assorted coatings, such as Dutch process cocoa...
ADVERTISEMENT
  • Canyon Ranch Stuft Spuds (serves 2)
  • CANYON RANCH STUFT SPUDS 2 small (8 oz each) baking potatoes 1 medium onion, finely chopped 1/4 cup buttermilk 1/2 cup lowfat cottage cheese 3 tablespoons freshly-grated Parmesan cheese 2 tablespoons chopped chives or...
  • Crispy Snowman Treats (using Rice Krispies)
  • CRISPY SNOWMAN TREATS "There are tons of parties during the Christmas season, so when you need to bring something with you, why not be different and take along a snowman? No, not a snowman made of snow.., that kind mel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: ISO Slovak recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!