ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cannot find recipes

Misc.

I just tried the site you recommended; What subset should I be going to as I don't see any section/frame set up for recipes. Thanks




MsgID: 031738
Shared by: LittleBit/WI
In reply to: Recipe: ISO Slovak recipes
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eagle Brand Chocolate Fudge Icing - Neal,In
  • I'm not sure this is what you are looking for, but is one that I use. Actually it is a fudge recipe. 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) package semi-sweet chocolate chips (or chips of your choice) 1 tsp...
  • Lee's Famous Recipe Red Beans and Rice
  • Hello- I worked for Lee's Famous Recipe back in Michigan in the early 90s as a cook. I do remember the bulk of the recipe and have made it at home several times myself modified. It's been 40 years since I saw the...
  • Milk Chocolate Mousse
  • MILK CHOCOLATE MOUSSE 6 tbsp. sugar 1/4 cup water 1 tsp. fresh lemon juice 3 oz. mild chocolate, chopped 2 oz. bittersweet chocolate, chopped 1/4 cup (1/2 stick) unsalted butter, at room temp. 3/4 cup heavy cream 6 tb...
  • Del Monte Pumpkin Pie (1970's)
  • DEL MONTE KITCHEN'S TRADITIONAL PUMPKIN PIE 2 eggs, beaten 1 (16 ounces) can pumpkin 1/2 cup granulated sugar 1/4 cup brown sugar 1 1/4 teaspoons ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon ground nu...
  • Blackberry Breakfast Bars (with oat crust and topping)
  • BLACKBERRY BREAKFAST BARS "These bars are not only an exceptional way to start the day, but they're also great for the fast break – a quick energy snack between all those summer activities." 2 cups fresh or frozen bla...
  • Italian Honey Cookies (Ciambelle Di Miele)
  • HONEY COOKIES (CIAMBELLE DI MIELE) "These cookies are very firm." 2 cups sifted flour 1 1/2 cups honey 1/4 cup oil 1 1/2 cups chopped nuts (optional) Place flour on a large board or table and make a well in the cent...
ADVERTISEMENT
  • Southern Style Creamy Shrimp Over Rice
  • SOUTHERN STYLE CREAMY SHRIMP OVER RICE "Whether you're looking for an easy Southern dish for your family or a potluck, this shrimp and rice dish is the perfect choice." 1/4 cup butter or margarine 1/2 cup chopped cel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cannot find recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!