ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Souper Salads Holiday Harvest soup - description

Misc.
ADVERTISEMENT
The Holiday Harvest soup - description
Source: Souper Salads

Features a creamy base with chicken and wild rice. A wonderful warm meal on these colder late fall/winter days.
MsgID: 1425231
Shared by: Halyna - NY
In reply to: ISO: Souper salads Holiday Harvest Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Pesto Salad (using Knorr Pesto Pasta Sauce Mix)
  • CREAMY PESTO SALAD 1 (1.2 oz) pkg Knorr Creamy Pesto Pasta Sauce Mix 3/4 cup regular or light mayonnaise 1/3 cup milk 2 tablespoons red wine vinegar 1 pint (2 cups) cherry tomatoes, halved 8 ounces uncooked pasta twis...
  • Rhonda Shear's Hot Shrimp Balls (deep fried)
  • RHONDA SHEAR'S HOT SHRIMP BALLS 2 tablespoons butter or margarine 2 tablespoons chopped fresh parsley 2 tablespoons chopped green onion 2 tablespoons flour 1/3 cup milk 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce...
  • Big Boy Barbecue Sauce
  • BIG BOY BARBECUE SAUCE 28 ounces ketchup 12 ounces chili sauce 1/3 cup prepared mustard 1 tablespoon dry mustard 1 1/2 cups brown sugar, firmly packed 2 tablespoons freshly ground black pepper, coarsely ground 1 1/2 c...
  • Chicken and Corn Chowder (using potatoes and cream)
  • CHICKEN AND CORN CHOWDER 1 lb boneless, skinless chicken breast 4 Tbsp butter 4 cups fresh corn kernels (6 ears), divided use 1 onion, chopped 2 stalks celery, chopped 3 to 4 Tbsp flour 3 cups chicken stock 2 mediu...
  • Cole Slaw dressing without mayo
  • Hi Virginia - I've made this dressing many times, but never really measured the quantities. I have a food processor and I start with some light oil (not olive oil, too heavy) it's probably about 2/3 cup. With it runnin...
  • Sunday Dinner Roasted Chicken with Pan Gravy
  • SUNDAY DINNER ROASTED CHICKEN WITH PAN GRAVY 1 (3 lb) chicken, rinsed and patted dry Salt and pepper, to taste FOR THE GRAVY: Pan drippings 2 tablespoons flour 1/2 cup dry white wine 2 cups chicken stock Preheat th...
ADVERTISEMENT
  • Easy Clam Sauce
  • EASY CLAM SAUCE "This is called "There's nothing in the house for dinner" around our place. Leave out the olive oil if you want to cut the calories to practically nothing. This makes enough to sauce 8 oz. of pasta; we...
  • Swedish Snow Balls (cookies, 1960's)
  • SWEDISH SNOW BALLS 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 cups all purpose flour 1/4 teaspoon salt 1 cup finely chopped pecans Additional powdered sugar Cream butter, 1/2 cup powdered suga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Souper Salads Holiday Harvest soup - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!