ADVERTISEMENT
- Real Recipes from Real People -

ISO: Soups that freeze well

Misc.
I want to give soup gifts to people so they can freeze and use whenever convenient. Looking for recipes that freeze well. I vaguely remember that potatoes are not a good choice? Any recipes or hints of what to avoid would be appreciated.

MsgID: 0068305
Shared by: Lorraine, New York
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lorraine, New York
2
  Patti,WI
3
  Judy/AZ
4
  Lorraine, New York
5
  kayla saugerties
6
  ani, binghamton
ADVERTISEMENT
Random Recipes
  • C&H Sugar Pineapple Upside-Down Cake
  • Found this recipe from the C&H Sugar Kitchen, hope it is close to what you are seeking. HAWAIIAN UPSIDE-DOWN CAKE TOPPING: 1/3 cup butter or margarine 1 cup C&H Golden Brown Sugar - firmly...
  • Quick Tomato Spice Cake (using cake mix)
  • QUICK TOMATO SPICE CAKE 1 pkg. (2-layer) spice cake mix 1 can (10 3/4 oz.) condensed tomato soup 1/2 c. water 2 eggs 1 c. chopped nuts (opt.) Mix only above ingredients; following directions on package. If des...
  • Chelsea Buns and Swedish Tea Ring from Purity for Kim
  • Hi Kim, Unfortunately, I do not have that cookbook...wish I did from what I've read, but I did find this online. It sounds the same as what you described...I hope it helps. All of the notes/comments are those of the orig...
  • Chicken Drumsticks with Lemon and Garlic
  • CHICKEN DRUMSTICKS WITH LEMON AND GARLIC 8 chicken drumsticks 2 tablespoons olive oil 2 tablespoons minced garlic 3 lemons, zested and juiced 1 teaspoon salt 1/4 teaspoon black pepper In small skillet over medium-low...
  • Coffee-Almond Crunch (coffee-flavored nut brittle)
  • COFFEE-ALMOND CRUNCH Anyone with a passion for nut brittles will love this coffee and almond combination. I always make an extra batch, but it never seems to last very long. 2 cups sugar 1 cup corn syrup 1/2 cup wate...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Soups that freeze well
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!