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Recipe(tried): Secrets to freezing soups

Preserving - Other
I rely on individually packaged frozen homemade soups for my daily lunch. I find it's best to freeze soups in solid containters because Ziplock bags leak when thawing. I don't know why.
Meat and bean based soups do great. Make sure the meat used is "just" cooked, not overcooked. Pasta for freezer soup should be cooked for only 1/2 to 2/3 of the normal cooking time or it gets mushy. Enjoy!
MsgID: 0068826
Shared by: ani, binghamton
In reply to: ISO: Soups that freeze well
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Soups that freeze well
  Lorraine, New York
2 ISO: re: Soups that freeze well
  Patti,WI
3 Recipe(tried): Beefy Mexican Soup and Beefy Barley Soup - Soups that freeze well
  Judy/AZ
4 Thank You: freezing soups
  Lorraine, New York
5 ISO: bosoli
  kayla saugerties
6 Recipe(tried): Secrets to freezing soups
  ani, binghamton
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